Precision Brewing Guides

Mastering the Three Infusions

Water Temperature

Steep Duration

Leaf-to-Water Ratio

Achieve optimal extraction by matching water temperature to tea type. Green teas prefer cooler steeps, while oolongs and pu-erhs thrive in boiling water.

The first infusion is brief, awakening the leaves. Subsequent steeps extend to coax out deeper, more complex astringency profiles and infusion notes.

Our protocols specify precise leaf weight per volume of water, ensuring consistency across all tasting flights and maximizing flavor density.

Key Brewing Metrics

Identifying Leaf Quality

Understand what to look for in dry and wet leaves. Visual cues reveal processing, pluck date, and overall integrity of the single-origin harvest.